Foundation of Sommelier Skills

Invest in essential sommelier fundamentals with this intensive four-hour introductory course: Foundation of Sommelier Skills. Ideal for serious wine enthusiasts and professionals, it offers an accessible and engaging overview of core service techniques, tasting practices, and fundamental wine knowledge in a professional setting.

Course Fee:  3,500 Baht

Instructor: Instruction is led by Mr. Anthony Caradec, the Executive Director at the École Ducasse NaiLert Bangkok Studio, who continues to lead wine education and high-level F&B consulting.

Date & Time: Friday, 20th March 2026 | 12:00 P.M. – 4:00 P.M

Course Schedule:

12:00 P.M. - 3:45 P.M.: Instructor-Led Lessons, Tasting and Discussion
3.45 P.M. - 4:00 P.M.: Q&A and Course Summary

What You Will Master:

• Recognise the basic steps of the winemaking process and understand how they influence wine style.

• Identify major wine styles and categories commonly found in the industry.

• Become familiar with key grape varieties.

• Use simple tasting techniques to describe different wines.

• Apply fundamental principles of wine service and storage, suitable for bar and restaurant environments.

• Understand the basics of food and wine pairing to make straightforward and confident recommendations.

MR. ANTHONY CARADEC

Executive Director

École Ducasse Bangkok

Your Package Includes:

• Tasting of 5 different wines to develop confidence and recognise key characteristics.

• Comprehensive learning materials and tuition.

• Certificate of Completion from École Ducasse & the Wine & Spirit Academy.

• Professional instruction from an industry leader.

• Coffee breaks and Snack box.

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